Food Poisoning Lawyer MN

Minnesota food poisoning lawyer Fred Pritzker has won millions for food poisoning victims, including a $6,425,000 recovery. His offices are in Minneapolis, MN, and he represents people throughout the United States.  He is one of the few attorneys in the nation who does this.

His clients have included people sickened by Campylobacter, E. coli O157:H7, Hepatitis A, Listeria, Salmonella and Shigella.  In these cases, the food poisoning is the result of fecal matter getting into food or water and then being consumed.

Fred has represented families of people who died from food poisoning, people who were sickened briefly and then recovered, and people who became serious ill with Guillain-Barré syndrome (GBS), hemolytic uremic syndrome (HUS) and/or thrombotic thrombocytopenic purpura (TTP.

Our clients often advocate for food safety, and some of Fred’s clients have testified before Congress regarding food poisoning prevention.  Fred has been interviewed about food safety and food litigation by The Associated Press, CNN, The New York Times, The Wall Street Journal, USA Today, Lawyers USA, The Star Tribune, WCCO-TV, KARE-TV and KSTP-TV.

Keywords: Minnesota Food Poisoning Lawyer, Attorney for botulism, Campylobacter, E coli lawyer MN, Listeria, Salmonella and Shigella. Twin Cities, Minneapolis food poisoning lawyer, St Paul, Duluth, Moorhead, Worthington, Rochester, St. Cloud, Edina, Roseville, Eagan, class action lawsuit in Minnesota, MN.

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